Ingredients

The following ingredients have 4 Servings
  • 1 cup Medjool dates (pitted)
  • 1 cup dried apricots
  • 2 Tablespoons chia seeds
  • ¼ teaspoon cinnamon
  • 1 cup raw pumpkin seeds/pepitas
  • 2 Tablespoons white chocolate chips ((use vegan, if desired))

Instruction

  • Line a 8x8 or 9x9 square pan with wax or paper.
  • Place dates, apricots, chia seeds and cinnamon in a food processor, and process until the mixture forms a large mass.
  • Break up slightly with a spatula, add pepitas to the mixture in the food processor, and pulse until there are small chunks of pepitas.
  • Break up the mixture one more time, add white chocolate chips and pulse a few times to slightly break and distribute the chips.
  • Press the mixture into the prepared pan. You can cover the top with more paper and press an equal sized pan to roll the top with a glass to flatten completely.
  • Refrigerate for 30-45 minutes, then slice into bars or squares.