Ingredients

The following ingredients have 6 Servings
  • 1 cup Southern Grove Whole Raw Almonds
  • 1 cup Southern Grove Dried Apricots
  • 1 cup Dried Dates
  • 1/3 cup Simply Nature Almond Butter
  • 1/4 cup Unsweetened Coconut Flakes
  • 1 tablespoon Chia Seeds
  • 1/2 teaspoon Cinnamon

Instruction

  • To a food processor or blender add, almonds, apricots, dates, and almond butter. Blend until finely chopped and mixture starts to form and stick to each other.
  • Next add in coconut flakes, chia seed, and cinnamon. Blend until combined.
  • Line an 8×8 baking sheet with wax paper or parchment paper.
  • Pour apricot almond mixture into lined 8×8 pan. Evenly spread the mixture out and then, using your hands, press mixture into the bottom of the pan. Press firmly to make sure mixture sticks together.
  • Place bars in refrigerator for 30-45 minutes to let bars set.
  • Cut and serve.