Ingredients

The following ingredients have 4 Servings
  • 8 apples, peeled, cored and chopped
  • 1 cup raisins, soaked and drained
  • 2 teaspoons cinnamon, divided
  • ¼ teaspoon nutmeg
  • 2 tablespoons lemon juice
  • 2 cups walnuts
  • 1 cup medjool dates
  • ⅛ teaspoon sea salt

Instruction

  • Place 2 apples, raisins, 1 tsp. cinnamon and nutmeg in a food processor and process until smooth.
  • Toss remaining chopped apples with lemon juice in a large bowl. Pour apple raisin puree over apples and mix well.
  • Spoon mixture into a medium sized baking dish and set aside.
  • Pulse walnuts, dates, 1 tsp. cinnamon and sea salt in a food processor until coarsely ground. Be careful not to over mix.
  • Sprinkle mixture over apples and press down lightly with your hands.
  • Serve immediately or let sit for a few hours for the flavor to marinate.