Ingredients

The following ingredients have 11 Servings
  • 1 1/2 cups finely ground Lundberg Organic Kettle Corn Rice Cakes
  • 6 tablespoons vegan buttery spread, at room temperature
  • 1/3 cup sugar, Swerve Sweetener or Powdered Monk Fruit
  • 7 ounces dairy free semi-sweet chocolate chips
  • 1 tablespoon plus 1 teaspoon Spectrum Naturals Organic All Vegetable Shortening
  • 1 cup honey almond butter or plain almond butter
  • 1 13.5-ounce can full-fat coconut milk
  • 1/3 cup sugar, Swerve Sweetener or Powdered Monk Fruit
  • 1/4 teaspoon salt

Instruction

  • Place rice cakes (about half a package) into a food processor and grind them into fine crumbs.
  • Add the vegan buttery spread and sugar and pulse until combined. Firmly and evenly press the mixture into a pie plate.
  • Break the chocolate into small pieces and combine with the shortening and melt. You can do this in a double boiler, in a bain-marie, or carefully over low heat in a saucepan in a medium heat-proof bowl, stirring constantly.
  • Dip a pastry spoon into the melted chocolate and give the pie crust a thin coat by using the pastry brush to paint on the chocolate. Work quickly and try not to loosen the rice cake crust.
  • Chill the crust in the freezer for 15 minutes.
  • Place the almond butter, coconut milk, sugar, and salt into a large mixing bowl and using a hand mixer, beat until completely blended. If you have a Blendtec or similar blender, you can also combine the ingredients in the blender using the sauce setting.
  • Remove the pie crust from the refrigerator and pour the pie filling into the shell. Gently tap the pie plate on the counter to release any air bubbles.
  • Place the pie back into the freezer for 1 hour or until set.
  • Remove pie from the freezer. Prepare the chocolate drizzle by remelting the remaining chocolate, if needed.
  • Take a spoon, dip into the melted chocolate, and drizzle chocolate over the pie in a decorative manner.
  • Place the pie back into the freezer for 30 more minutes.
  • Remove from the freezer 15 minutes before serving. Slice carefully and enjoy!