Ingredients

The following ingredients have 9 Servings
  • 2 cups rolled oats
  • 1 cup all natural almond butter (or any nut butter you like)
  • 1/2 cup maple syrup

Instruction

  • Line a rimmed baking sheet with a silpat mat or coat with some cooking spray. Set aside.
  • In a large bowl, combine almond butter and maple syrup and microwave for 20 seconds to soften. Give it a good stir and then add in you oats.
  • Mix until all of the oats are coated in the almond butter/maple syrup mixture.
  • Scoop a heaping tablespoon of the dough and shape in your hands until you have formed a cookie. Place on baking sheet and repeat until you have 18 cookies.
  • Pop in the fridge for 30 minutes to set up and then transfer to an airtight container. Store in the fridge for up to 10 days. Enjoy!