Ingredients

The following ingredients have 9 Servings
  • 1/2 cup creamy almond butter
  • 2 oz cream cheese (softened)
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut oil (melted)
  • 3/4 cup mini semisweet chocolate chips

Instruction

  • Place almond butter, cream cheese, and maple syrup in a medium bowl. Using a handheld electric mixer, beat on medium speed until creamy. Mix in vanilla, coconut oil, and chocolate chips until a very soft dough forms. Place dough in freezer to chill 5-10 minutes until it just starts to solidify.
  • Once dough is thickened, roll dough into 1-in balls and place on a parchment paper-lined sheet. Chill truffles in freezer 5-10 minutes or until truffles are firm. Enjoy!!