Ingredients

The following ingredients have 20 Servings
  • ¾ cup unsweetened coconut shreds or flakes
  • ¾ cup gluten-free rolled oats
  • ¼ cup ground flaxseed
  • ¼ cup finely chopped almonds or other gluten-free, vegan add-ins (chocolate chips, raisins, etc.)
  • ¾ cup natural, unsalted almond butter (mine is very liquidy)
  • ¼ cup pure maple syrup

Instruction

  • In a large bowl, mix together all of the dry ingredients: coconut, oats, flax and almonds. Set aside.
  • In a medium bowl, whisk together the wet ingredients: almond butter and maple syrup.
  • Pour wet mixture over dry mixture. Using a sturdy spatula, fold together until well incorporated.
  • Scoop mixture into your hands. Roll and press into bites. If the mixture is a little dry, add in a little more almond butter or maple syrup. Enjoy!