Ingredients

The following ingredients have 22 Servings
  • 1 1/2 cups rolled oats or quick oats (for gluten-free, choose certified gluten-free oats)
  • 2/3 cup natural peanut butter (may sub any nut or seed butter of choice)
  • 3 tablespoons honey or maple syrup

Instruction

  • Add the oats to a food processor or blender. Process or blend until oats reach a flour consistency.
  • Next add the peanut butter and honey or maple syrup. Process or blend until ingredients are well combined and come together to form a dough ball. May need to scrape sides once or twice.
  • Roll into round bites – about a scant tablespoon per bite. If dough isn’t holding together, add 1-2 Tbsp. more of peanut butter.
  • If dough starts to stick to hands, oil them with coconut oil or cooking spray.