Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups Flour
- 2 tsp Ground Cinnamon
- 1 1/2 tsp Baking Powder
- 1/2 cup Butter
- 3/4 cup Splenda
- 1 egg (lightly beaten)
- 1 tsp Vanilla Extract
- 2/3 cup Sour Cream
- 1 cup Peaches (drained, pitted and chopped)
Instruction
- Preheat your oven to 375 and prep your muffin pan for nonstick. This recipe makes about a dozen average sized muffins.
- Sift or mix together the flour, ground cinnamon, and baking powder in a medium bowl. Set this bowl aside.
- In a mixing bowl, mix together the butter and sugar alternative until somewhat creamy.
- Stir the egg and the vanilla extract into the bowl.
- Next, we will alternative adding the dry contents from the first bowl and the sour cream/yogurt. Add half of one, gently stir, and then half of the other and repeat.
- Lastly, fold in your peaches. Bake these muffins for 25-30 minutes or until a toothpick comes out clean. Allow to cool on a rack.
