Ingredients

The following ingredients have 4 Servings
  • 9 Chicken Thighs (boneless and skinless)
  • 2 Sheets Fresh Lasagne
  • 2 Celery Sticks
  • 2 Medium Carrots
  • 1 Small White Onion
  • 720 ml Vegetable Stock
  • 1 Tsp Frozen Garlic
  • 65 ml White Wine
  • 2 Tbsp Oregano
  • Salt & Pepper
  • Ninja Soup Maker

Instruction

  • Dice your chicken thighs and season with salt, pepper, and half the oregano. Also peel and dice your vegetables.
  • Add in the vegetable stock and a cup of water (240ml) and stir.
  • Then add in your chicken, garlic, and vegetables.
  • Using scissors chop your fresh lasagne into strips.
  • Add in pasta and place the lid on your soup maker.
  • Set it to chunky soup and 5 minutes before the end of cook time add in extra oregano, white wine, and salt and pepper. Cook for a further 5 minutes before serving with warm crusty bread.