Ingredients

The following ingredients have 2 Servings
  • 1 Kg Root Vegetables
  • 360 ml Instant Pot Vegetable Stock
  • 340 g Light Philadelphia
  • 150 g Grated Cheddar Cheese
  • 1 Tsp Basil
  • 1 Tsp Parsley
  • 1 Tsp Oregano
  • Salt & Pepper
  • Basil (for sprinkling)
  • Cherry Tomatoes (for on top)
  • Ninja Foodi

Instruction

  • Add your vegetable stock to the bottom of your Ninja Foodi cooking pot.
  • Peel and dice and clean your vegetables and load into a steamer basket and load the steamer basket into the Ninja Foodi. Season well with salt and pepper.
  • Place the lid on the Ninja Foodi set the valve to sealing and pressure cook for 3 minutes. Do a quick pressure release and remove the steamer basket with the veggies.
  • Place the Ninja Foodi on sauté. Add the seasonings, soft cheese and your grated cheese and mix with a wooden spoon until you have a thick creamy cheese sauce.
  • Place the veggies in a serving dish (or back in the cooking pot) and then either mix the veggies into the cheese sauce or pour the cheese sauce over.
  • Decorate your dish with halved cherry tomatoes and sprinkle of basil before serving.