Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef (could use half ground sausage too)
  • 1/2 c bread crumbs (we used Italian style)
  • 1 packet French onion soup mix
  • 1 tbsp Ranch dressing mix
  • 2 tsp dehydrated onions
  • 1 tsp garlic powder
  • 1 green onion (diced, optional)
  • 1 egg (can leave out if you need it to be egg free, but is much moister with it)
  • 3/4 c barbecue sauce (to be added once meatloaf is pressure cooked)

Instruction

  • Mix together all ingredients (except the bbq sauce) in a bowl until all powder is incorporated well into the meat.
  • Form into a round or oval pattie with the same thickness all the way around so it cooks evenly. Add 1.5 c water into the inner pot of your Foodi.
  • Place meat into air fryer basket and lower that into your inner pot.
  • Close pressure cooker lid (one that isn't attached) and then turn Foodi on. 
  • Press pressure button, high, for 25 minutes.
  • Allow to naturally release steam for 5-10 minutes. Then release rest of steam.
  • Remove lid, pour water out of your inner pot, and pour barbecue sauce on top of your meatloaf patty. Sprinkle green onions on top if desired now.
  • Close air crisp lid (one that is attached). Press air crisp button, 390 degrees for 10 minutes.
  • Then remove meatloaf, slice and serve!