Ingredients

The following ingredients have 4 Servings
  • 3 pounds bone-in (skin-on chicken thighs)
  • 2 cups buttermilk
  • 2 teaspoon sea salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon cayenne pepper

Instruction

  • Place the chicken in a shallow dish or large zip-top bag.
  • In a medium bowl, combine the buttermilk, salt, smoked paprika, garlic powder, fresh ground black pepper and cayenne pepper.
  • Pour the mixture over the chicken, and marinate in the refrigerator for at least 4 hours and up to 24 hours.
  • Remove the chicken from the marinade and discard the marinade.
  • Select GRILL, HIGH and set the timer for 25 minutes.
  • When the grill is preheated, add the chicken, being careful not to overcrowd.
  • Cook, flipping halfway through, until the chicken registers 160° F.
  • Remove the chicken from the grill and tent with foil. Allow to rest for 5 to 10 minutes.