Ingredients

The following ingredients have 4 Servings
  • 10 medium chicken legs
  • 1/2 c barbecue sauce (give or take)
  • 1 c water

Instruction

  • Put chicken legs in a bowl with 1/4 cup bbq sauce and mix so they're coated, using hands works well for this.
  • Pour cup of water into your Foodi and lower down air fryer basket that came with your pot with holes in bottom and handles on the sides.
  • Put coated chicken legs into basket. They can overlap slightly for this step. I wouldn't add more than 12 medium size legs.
  • Close pressure cooker lid (one not attached), and steam valve. Press pressure cook button, will automatically set to high, and set for 12 minutes.
  • When done do a quick release for the steam inside the pot.
  • Use tongs to carefully remove the legs on to a plate (careful because they'll be tender and want to fall off the bone).
  • You can drain the water out now if you wish, or not, doesn't matter either way. I left mine in.
  • Spray the inside of your basket with non stick cooking spray.
  • Lay one layer of legs back into the basket, do not overlap them at this time. Use a brush to add the remaining 1/4 cup of bbq sauce on to the drumsticks now.
  • Close air crisp lid and set to 400 degrees for about 10 minutes. Check, if you want them crispier, set for a few more minutes. Remove this batch, put in the next and enjoy when they're all done.
  • Note: the second and subsequent batches will get done a bit quicker because the machine will have preheated already to 400 so 8 minutes is usually best for these batches.