Ingredients

The following ingredients have 2 Servings
  • 1 cup water
  • 1/4 cup vegetable oil
  • 2 cups white vinegar
  • 1 ounce chiles de arbol, stems removed
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 pound carrots, cut into thin rounds
  • 1/4 cup slivered onions
  • 1 garlic clove
  • 1 jalapeño, seeds and stem removed, sliced

Instruction

  • In a medium-sized pot, add the water, vegetable oil, vinegar and chiles de arbol. Bring to a boil and then turn the heat down to medium. Cook for 5 minutes, uncovered.
  • Add to the pot the cumin, oregano, black pepper and salt. Continue to cook on medium for 5 more minutes. Add the sliced carrots, onions, garlic and jalapeño, and cook for 10 minutes, or until the carrots are your desired texture. Taste and add more salt if you prefer.