Ingredients

The following ingredients have 3 Servings
  • 500 g shrimp
  • 1 1/2 cups gin
  • 1 1/2 cup all purpose flour
  • 1/2 cup corn flour
  • salt
  • freshly ground black pepper
  • cayenne pepper
  • oil
  • 1 cup vinegar
  • 1/2 red onion, chopped
  • 1 clove garlic, minced
  • 1 tbsp sugar
  • freshly ground black pepper

Instruction

  • Place gin and shrimps in a non-reactive container and marinate for an hour.
  • Drain shrimps using a colander.
  • Place flour, corn flour, salt, freshly ground black pepper and cayenne in a large covered container.
  • Add shrimps in the container, cover then shake to coat shrimps.
  • Add enough oil for deep frying in a wok. Then deep fry until crispy, usually when shrimps turn red and float.
  • Place in a paper towel lined plate prior to serving to remove excess oil.
  • Mix all dipping vinegar ingredients.
  • Serve with dipping vinegar.