Ingredients

The following ingredients have 6 Servings
  • 1 1/2 kg beef (any bony part, ribs or neck)
  • 2 pcs corn on the cob, cut into sections
  • 3 medium potatoes, quartered
  • 1/2 cabbage, sliced
  • 2 large onions, chopped
  • 1 bunch spring onions, sliced
  • water
  • 1 tbsp whole peppercorns
  • freshly ground pepper
  • fish sauce

Instruction

  • On a pot add beef, corn, onions and peppercorn together with water (just enough to cover the beef).
  • Bring it to a boil and simmer for 1 hour.
  • Add the potatoes and boil if fro 30 more minutes or until beef is very tender.
  • Add cabbage and spring onions cook for additional 2 minutes.
  • Flavour with fish sauce and season with freshly ground black pepper.