Ingredients

The following ingredients have 4 Servings
  • 1/2 cup 70% cocoa dark chocolate (I prefer Lindt)
  • 3/4 cup flour
  • 2 tbsp good quality cocoa (I used some some lovely Grenada Chocolate Company Pure Organic Cocoa powder that a dear friend gave me)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup soft butter
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 3/4 cup milk chocolate chips
  • 3/4 cup white chocolate chips

Instruction

  • Preheat the oven to 340°F (170°C).
  • Cream the butter and sugar.
  • Melt the chocolate in the microwave and then add to the butter and sugar along with the vanilla extract.
  • Add the egg and combine again until smooth.
  • Add the flour, cocoa, salt, and baking soda. Mix until combined, then add the chocolate chips.
  • Using an ice cream scoop, scoop out the mixture onto the tray into 18 cookies of even size. Don’t flatten the cookies too much.
  • Bake for 18 minutes. Make sure cookies are done by testing with a cake tester to make sure it comes out semi-clean.
  • Leave on the baking tray for a few mintues, then transfer to a cooling rack.