Ingredients

The following ingredients have 6 Servings
  • 4 red-skinned Idaho® potatoes (cut into 1-inch cubes)
  • 1/2 cup green beans (cut into 2-inch segments)
  • 2 hard-boiled eggs (chopped)
  • 1 large shallot (minced)
  • 1/4 cup nicoise or kalamata olives
  • 1 lemon (juiced)
  • 3 tablespoons olive oil
  • 1/4 cup grainy mustard
  • 1/4 teaspoon sea salt

Instruction

  • Add the potatoes to a large pot and cover with cold water. Bring to a boil, then simmer until tender, about 15 minutes. Add the green beans to the pot along with the potatoes and cook 2 minutes, or until bright green. Drain. Transfer the potatoes and green beans to a large mixing bowl. Add the egg, shallot, and olives.
  • In a small jar, combine the lemon juice, olive oil, mustard, and sea salt. Cover and shake to combine. Pour over the potatoes and mix well.
  • Chill until ready to serve. Adjust seasoning to taste.