Ingredients

The following ingredients have 4 Servings
  • 2 lbs. chicken pieces
  • 10 garlic cloves (peeled)
  • 25 to 30 nicoise olives
  • 28 oz. diced tomatoes
  • 2 cups chicken stock
  • 2 tbsp. fresh rosemary (minced)
  • 2 tbsp. fresh thyme (minced)
  • 2 tbsp. fresh basil (minced)
  • 2 tbsp. fresh parsley (minced)
  • Cooking fat
  • Sea salt and freshly ground black pepper

Instruction

  • Preheat your oven to 325 F.
  • Season each chicken piece with sea salt and freshly ground black pepper.
  • Melt some cooking fat in an ovenproof casserole dish placed over medium-high heat.
  • Brown the chicken pieces for about 2 minutes on each side.
  • Add the garlic to the casserole dish and cook until browned.
  • Add the tomatoes, olives, chicken stock, rosemary, and thyme. Cover and place in the oven for 1 h.
  • Add the basil and parsley, and place back in the oven, uncovered, for 45 minutes.