Ingredients

The following ingredients have 28 Servings
  • 5.3 ounces butter (- room temperature)
  • 5.3 ounces brown sugar
  • 5.3 ounces white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 15 ounces flour
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 pound bittersweet chocolate (or chocolate chips)
  • candy coated chocolate eggs

Instruction

  • In a big bowl, mix together butter and all sugar using an electric mixer. Then add the eggs one at a time and the vanilla extract and mix.
  • Add flour, baking soda, baking powder and salt to the mixture. Mix well. Add the chopped chocolate or chocolate chips last and make sure it is well distributed.
  • Now, using your hands, form small balls about 3-4 cm in diameter and place each ball on the lined baking sheet making sure you leave enough spaces in between balls as they will flatten while baking (about double their original diameter).
  • Place 3-4 pieces of candy coated chocolate eggs on top of the balls and bake at 175°C / 350°F for 10-12 minutes. The cookies will be soft after removing from the oven but will harden as it cools.