Ingredients

The following ingredients have 4 Servings
  • 2 1/4 teaspoons active dry yeast
  • 1 3/4 cups lukewarm water (105-115 degrees F, divided)
  • 4 1/2 cups bread flour
  • 1 1/2 tablespoons granulated sugar
  • 2 teaspoons kosher salt
  • 3 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1/2 cup diced yellow onion
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • Pinch red pepper flakes
  • 28 ounces whole (peeled tomatoes)
  • 1/4 cup fresh basil leaves
  • 1-2 teaspoons granulated sugar
  • 1/2-2 teaspoons salt
  • Cornmeal for dusting
  • 1 pound block whole milk mozzarella

Instruction