Ingredients

The following ingredients have 12 Servings
  • 6 Tbsp unsalted butter (, room temperature)
  • 3/4 c granulated sugar
  • 2 large eggs
  • 1/4 c sour cream
  • 1/2 tsp vanilla extract
  • 1 1/4 c all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 6 Tbsp unsalted butter (, melted, slightly cooled)
  • 1/4 c light brown sugar
  • 1/4 c granulated sugar
  • 1 Tbsp molasses
  • 1 c all-purpose flour
  • 1 tsp cinnamon
  • 1/8 tsp salt

Instruction

  • Preheat the oven to 350 degrees F. Grease 8"x8" square baking pan. Set aside.
  • In a medium mixing bowl, whisk together flour, soda, baking powder and salt. Set aside.
  • In a large mixing bowl of a stand mixer, cream butter for 30 seconds. Gradually add sugar and cream until fluffy and light.
  • Add eggs, one at a time, beating well after each addition.
  • Add vanilla and mix well.
  • Add dry ingredients alternating with sour cream.
  • Mix well. Batter will be thick.
  • Spread the batter in prepared pan.
  • !to make the topping:
  • In a medium mixing bowl, stir together both sugars, molasses, cinnamon and salt. Add melted butter and stir. Add flour and stir until it all comes together. It will looks like a thick dough.
  • Breaking it into pieces with your fingers, sprinkle the topping over the cake.
  • Bake the cake for 30 to 35 minutes, or until the toothpick inserted in the center comes out clean. Cool in pan.