Ingredients
The following ingredients have 4 Servings
- 1/4 cup Syrah wine
- 1 tablespoon fresh tarragon, chopped
- 3 garlic cloves, pressed
- 1/2 pound flank steak
- salt (to taste for steak)
- pepper (to taste for steak)
- 1/2 large red onion, sliced
- 1/2 large green bell pepper, sliced
- 1 garlic clove, pressed
- 2 tablespoons olive oil
- 2 teaspoons fresh tarragon, chopped
- 1/4 cup Syrah wine
- 1/4 teaspoon salt
- 2 teaspoons Worcestershire sauce
- 4 ounces Asiago cheese, sliced
- 1 loaf garlic bread
Instruction
- Mix wine, tarragon, and garlic together.
- Pour over steak in either a small container or plastic bag that seals in order to marinade for two to four hours.
- When steak is finished marinading, discard liquid, and sprinkle each side of the steak with an even amount of salt and pepper.
- Grill steak on medium high heat for 7 to 8 minutes on each side until medium rare to medium.
- Remove steak from grill, and let sit while completing the next steps.
- Heat olive oil in a pan and saute onion, pepper, and garlic until soft.
- Add Syrah wine to onion, pepper, and garlic. Add tarragon, salt, and Worcestershire sauce. Cook until most of the wine cooks off and little liquid is left.
- Slice steak into thin strips. Mix into onion, pepper, and garlic mixture.
- Open up garlic loaf and heat on the grill until slightly toasted.
- Once heated, remove from grill, and lay Asiago cheese slices on inside of top portion.
- Lay steak mixture on bottom portion.
- Close loaf, slice into four servings, and enjoy!
