Ingredients

The following ingredients have 4 Servings
  • 1/4 cup soy sauce (if using coconut aminos, add 1/2 cup)
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 4 1-inch thick steak (such as filet mignon, ribeye, New York Strip, top sirloin, flank, or skirt steak)
  • 1/8 cup Worcestershire sauce
  • 4 cloves minced garlic (or 1 tsp. garlic powder)

Instruction

  • Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight.
  • Grill according to your taste in steak--rare, medium, or done!
  • Thinly slice the steak for an easy meal, or steak sandwiches!