Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cup graham cracker crumbs
  • 1/4 cup white sugar
  • 1/4 cup butter (melted)
  • 40 oz cream cheese (room temperature)
  • 5 eggs (room temperature)
  • 2 egg yolks (room temperature)
  • 1 3/4 cup white sugar
  • 2 tablespoons flour
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
  • 1 package of strawberries
  • Nutella

Instruction

  • Preheat oven to 200 degrees F.
  • Combine graham cracker crumbs with 1/4 cup sugar and melted butter. Grease a 10 inch spring form pan with cooking spray and then press mixture into the bottom to create the crust. Place crust in refrigerator while preparing batter.
  • Beat cream cheese until smooth and add egss, one at a time, beating until just incorporated. Add the 1 3/4 cup sugar, flour, and heavy cream. Beat until smooth. Add vanilla extract and lemon juice, beat until incorporated.
  • Fill roasting pan with boiling water and place on lower oven shelf. Pour batter into prepared crust and bake for 3 hours 20 minutes on higher oven shelf. Turn oven off and leave the door slightly open. Leave cheesecake in turned off oven for 90 minutes. Let cheesecake cool completely and the refrigerate overnight.
  • Serve with fresh strawberries and nutella.