Ingredients

The following ingredients have 8 Servings
  • 1 3/4 cups Nilla wafer crumbs, (measured after crushing)
  • 1/4 cup sugar
  • 1/2 cup unsalted butter (1 stick), (melted)
  • 8 ounce package cream cheese (softened)
  • 1/2 cup sugar
  • 8 ounce tub frozen whipped topping (COOL WHIP), (thawed)
  • 2-3 ripe bananas, (sliced)
  • 1 3/4 cups cold milk
  • 3.4 ounce package instant banana cream pudding mix

Instruction

  • Spray a 9-inch pie pan with nonstick cooking spray. Preheat oven to 350f degrees.
  • In a small bowl, combine vanilla wafer crumbs and sugar; then stir in melted butter. Press the crumb mixture onto the bottom and up the sides of prepared baking dish. Bake at 350° for 8 minutes and let cool.
  • In a small bowl, whisk cold milk and pudding mix until combined. Let stand for 2 minutes until slightly thickened.
  • In a large bowl, beat cream cheese and sugar with electric mixer until smooth. Fold in HALF of the whipped topping (COOL WHIP) and the prepared pudding.
  • Arrange the banana slices into the bottom of the cooled crust. Top with the banana cream filling.
  • Spread the rest of the whipped topping on top.
  • Refrigerate for 1-2 hours or until set.