Ingredients

The following ingredients have 6 Servings
  • 1kg baby new potatoes
  • 250g runner or green bean , trimmed and cut into short lengths
  • pack mustard cress , snipped
  • 1small garlic clove , crushed
  • 1 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 3 tbsp olive oil

Instruction

  • Boil the potatoes for 15 mins, tipping in the beans for the final 4 mins. Drain and cool under cold water until just warm, or leave to one side if you have time.
  • Whisk together the dressing ingredients and toss through the warm vegetables. Scatter the cress on top and serve straight away.