Ingredients

The following ingredients have 6 Servings
  • 50g unsalted butter
  • 4 tbsp olive oil
  • 3 large Spanish onions , sliced
  • 2 garlic cloves , sliced
  • 1 tbsp thyme leaves
  • 1kg large new potato , halved

Instruction

  • Heat the butter in a large pan. When foaming, add 2 tbsp olive oil and the onions. Cook over a medium-low heat until softened and golden, about 30 mins. When the onions have softened, stir in the garlic and thyme. Season and set aside.
  • Heat oven to 200C/180C fan/gas 6. Bring a large pan of salted water to the boil, add the potatoes and boil for 5 mins before draining well.
  • Mix the drained potatoes with the remaining oil and some seasoning in a large roasting tin. Roast for 30 mins, turning halfway, until golden. Stir in the onion mixture and roast for 10 mins more until hot.