Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp unsalted butter
  • 1 Tbsp olive oil
  • ½ cup white onion (finely diced)
  • 2 stalks celery (finely diced)
  • 1 small green bell pepper (finely diced)
  • 1 small red bell pepper (finely diced)
  • 1 Tbsp minced garlic
  • ¼ cup white wine
  • 1 tsp Cajun seasoning
  • 16 oz. crawfish tails (see note)
  • 8 oz. cream cheese (cut into small cubes)
  • ¼ cup chopped green onions
  • 4 oz. pepperjack cheese (shredded)
  • 1 large loaf soft French bread (halved lengthwise)
  • chopped Italian parsley

Instruction

  • Line a baking sheet with parchment paper; set aside.
  • Using a large skillet, add butter and olive oil; place over medium-high heat.
  • Once hot, add onion, celery and bell peppers; stir until well combined. Sauté, stirring occasionally, for 5-6 minutes, or until bell peppers have softened slightly.
  • Add garlic; stir and continue sautéing for 1-2 minutes, stirring often.
  • Add wine, Cajun seasoning, crawfish tails and cream cheese; stir until well combined. Continue sautéing, stirring occasionally, until cream cheese has fully melted and most of the liquid has evaporated. Remove from heat and set aside to cool.
  • Once cooled, add green onions and pepperjack cheese; stir until well combined.
  • Preheat oven to 350°F.
  • Spread mixture evenly on top of two halves of French bread.
  • Bake for 12-15 minutes, or until cheese has melted.
  • Switch oven to broil and broil for 2-3 minutes, or until top of mixture has browned slightly.
  • Remove from oven and top with chopped parsley.
  • Slice and serve warm.