Ingredients

The following ingredients have 4 Servings
  • 1 1/4 oz package active dry yeast
  • 1/4 cup warm water
  • 1 cup evaporated milk
  • 1/2 cup vegetable oil
  • 1/4 cup sugar
  • 1 egg
  • 4 1/2 cups all-purpose flour
  • 5 teaspoons baking powder
  • 2 teaspoons salt
  • Extra Canola oil for frying
  • Powdered sugar

Instruction

  • In a large mixing bowl, dissolve yeast in warm water.
  • In a smaller bowl, sift flour with baking powder and salt
  • To the yeast mixture, add milk, oil, sugar, egg and 1/2 the flour mixture.
  • Beat until smooth.
  • Stir in enough remaining flour to form a soft dough (dough will be sticky)
  • Cover and refrigerate overnight.
  • Punch dough down. Turn onto a floured pastry sheet then roll into a 16×12-in. rectangle. Use a pastry cutter to cut into 2-in. squares.
  • Heat oil to 375° in an electric deep fryer or in a dutch oven
  • Deep fry squares, a few at a time, until golden brown on both sides.
  • Drain on a rack over paper towels.
  • Dredge or cover with powdered sugar