Ingredients

The following ingredients have 4 Servings
  • 1 pound (453 g) shrimp, (peeled and deveined)
  • 1-2 teaspoons (4-8 g) Creole seasoning
  • 1-2 tablespoon s (15-30 ml) cooking oil
  • 3 cloves garlic, (minced)
  • 1 teaspoon (1 g) fresh thyme
  • 2-3 tablespoons (17-34 ml) Worcestershire sauce
  • ⅓ cup (83 ml) chicken broth
  • 1 tablespoon (15 ml) lemon juice, (or more - adjust to taste)
  • 1 teaspoon (4 g) Creole seasoning, ( or more - adjust to taste)
  • ½ teaspoon (1 g) white pepper
  • 3-4 tablespoons (42-56 g) butter
  • pinch of salt ((optional))
  • Cayenne pepper ((optional))
  • 2 green onion, (white and green parts thinly sliced)

Instruction

  • Wash the shrimps thoroughly, then gently peel off the skin and devein them.
  • Season shrimp with Creole seasoning.
  • Heat about a tablespoon of oil over medium heat in a large skillet.
  • Add shrimp and sauté for a minute or two; don't overcook them. If that happens, remove shrimp and add after adding butter. 
  • Add the garlic and thyme to the pan, and stir for about a minute until fragrant.
  • Add Worcestershire sauce, chicken broth, lemon juice, Creole seasoning, and white pepper.
  • Bring it to a boil, then simmer for about 2-3 minutes.
  • Toss in butter, salt, and cayenne pepper, and adjust additional seasonings to taste. Garnish with green onions.
  • Serve with baguette, rice, or vegetables.