Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked, diced lobster meat
  • ¼ cup homemade lemon chive mayonnaise ((see recipe below) or other good quality mayonnaise)
  • 3 tablespoons finely chopped celery
  • Kosher salt and black pepper
  • 4 top split hot dog buns
  • 2  tablespoons unsalted butter, (melted)
  • 4  leaves Boston lettuce
  • 1 egg yolk, at room temperature
  • 1 teaspoon dijon mustard
  • 1 1/2 teaspoons fresh lemon juice
  • 1/8 teaspoon kosher salt
  • 6 ounces canola or other neutral-flavored oil
  • 2 ounces extra virgin olive oil
  • 1 teaspoon water, at room temperature
  • 2 teaspoons chopped chives

Instruction

  • Mix the lobster, mayonnaise, and celery together in a bowl. Season the mixture with salt and pepper to taste.
  • Heat a large skillet over medium heat. Brush the inner and outer surfaces of the buns with butter. Open the buns up and toast them in the skillet until golden brown on both sides.
  • Arrange the lettuce on each bun and top with equal portions of the lobster mixture. Serve immediately with a cold beer on the side!