Ingredients

The following ingredients have 4 Servings
  • 12 ounces lobster meat (body and claws)
  • 3 tablespoons mayonnaise
  • 1 tablespoon freshly squeezed lemon juice
  • 2 inner celery stalks ( finely chopped)
  • 1 tablespoon Italian parsley leaves (chopped )
  • 1 teaspoon old bay seasoning
  • Sea Salt and ground black pepper to taste
  • 1 tablespoon melted butter
  • 2 long rolls (split , brushed with melted butter and toasted)
  • 1 tbsp Melted butter (for brushing)

Instruction

  • If lobster is frozen allow to thaw in refrigerator
  • Squeeze out a little of the excess water from the meat and chop into small pieces, leaving the main part of the claw intact for appearance.
  • In a bowl combine the lobster meat, mayonnaise, lemon juice, celery, parsley, old bay and salt and pepper to taste.
  • Place mixture in refrigerator for at least an hour to chill and blend flavors.
  • Before serving split your long rolls, and brush the inside and top with melted butter, then toast in oven until the tops are golden brown.
  • Fill the rolls with the lobster salad and enjoy!