Ingredients
The following ingredients have 4 Servings
- 1-1.5 lbs. haddock (patted dry (or cod))
- 1 cup plain breadcrumbs (or seasoned, see note)
- 6 tablespoons salted butter (melted (see notes))
- kosher salt and black pepper
- lemon wedges and fresh parsley (for serving (optional))
Instruction
- Preheat oven to 350 degrees.
- Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom.
- Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter.
- Salt and pepper both sides of the fish liberally (I used about 1 teaspoon kosher salt and 1/4 teaspoon pepper), and lay in the buttered baking dish.
- Spread bread crumbs - all of them - evenly over the top of the fish. I use my hands to sprinkle it on (it won't really stick like traditional breading - it's more like a topping).
- Bake for 15 minutes, or until fish is cooked thoroughly (and flakes easily).
- Serve with a squeeze of lemon juice and a garnish of fresh parsley, if desired.