Ingredients

The following ingredients have 8 Servings
  • 8 Tbsp unsalted butter
  • 4 oz unsweetened chocolate ( I used red w@ne dark chocolate (Ghirardelli's Intense Dark Chocolate Cabernet Matinee ))
  • 1 1/4 c granulated sugar
  • 1 tsp vanilla (I substituted red wine for it)
  • 1/4 tsp salt
  • 2 eggs (room temperature)
  • 1/2 c all-purpose flour

Instruction

  • Preheat your oven to 400 degrees F.
  • Line a 8"x8" METAL baking an with aluminum foil or parchment paper.
  • In a double boiler, place chocolate and butter and melt until just few pieces of chocolate are visible. Take off the heat and whisk until smooth.
  • Add sugar and whisk well.
  • Add vanilla and whisk again.
  • Add eggs, one at a time, whisking well after each addition.
  • Add flour and fold it in with a spatula.
  • Whisk the batter for 1 minutes with a wire whisk or use a stand mixer. Whisk until the batter starts to pull away from the sides of the bowl.
  • Pour the brownie goodness into prepared pan and smooth the top out.
  • Bake for 20 minutes.
  • In the meantime, prepare ice bath. Fill your sink with cold water with ice cubes so it comes up to 1 inch or fill a large roasting pan the same way.
  • After the 20 minutes, remove the pan from oven and place in water bat, making sure not to splash any water onto your brownies. Let cool completely.
  • Cut into squares and enjoy!