Ingredients

The following ingredients have 6 Servings
  • 1.5 lbs ground beef
  • 1 tablespoon dried minced onion
  • 1/2 cup seasoned breadcrumbs
  • 1 egg, beaten
  • 1 (16 oz) can tomato sauce, divided
  • 1/2 cup water
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons yellow mustard
  • 2 teaspoons Worcestershire sauce
  • Kosher salt and freshly ground black pepper, to taste

Instruction

  • Preheat oven to 350°F and grease a 2-qt baking dish with nonstick spray. Set aside.
  • To a medium bowl, add the ground beef, onion, breadcrumbs, egg, and 1/2 cup of the tomato sauce. Season with salt and pepper, and mix until just combined, form mixture into a loaf shape and place in prepared pan.
  • In a small bowl, mix together remaining tomato sauce, water, vinegar, brown sugar, mustard, and Worcestershire sauce, season with salt and pepper, and pour over and around meatloaf.
  • Bake for 1 hour 15 minutes, basting meatloaf every 15 minutes.
  • Let sit 10 minutes before slicing and serving. Enjoy!