Ingredients

The following ingredients have 4 Servings
  • 1 18.25 ounce package yellow cake mix
  • 1/2 cup butter (melted)
  • 4 large eggs (divided)
  • 8 ounces cream cheese (softened)
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instruction

  • Preheat oven to 350°F (325°F if using a dark pan). Grease a 9x13 inch baking pan or line with parchment paper.
  • Using an electric mixer, combine the cake mix, 2 eggs, and melted butter. The batter will be thick. Spread into the bottom of the greased pan with a rubber spatula.
  • Reuse the bowl (no need to clean) to combine the cream cheese, 2 eggs, powdered sugar, and vanilla until smooth. Pour over the top of the cake batter.
  • Bake for 35 minutes. Allow to cool completely and then slice and serve.