Ingredients

The following ingredients have 6 Servings
  • 1/3 cup vegetable oil
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 dash sesame oil
  • 1 ½ teaspoons sugar
  • 2 teaspoons ginger ((finely grated))
  • 1 medium carrot ((peeled and roughly chopped))
  • ¼ cup onion ((roughly chopped))
  • salt and pepper ((to taste))
  • 2 chicken breasts
  • Salt and pepper ((to taste))
  • Olive oil
  • Assorted lettuce
  • 2 ears steamed sweet corn ((kernels removed from the cob))
  • 1 bunch radishes ((sliced thinly))
  • 1 small red onion ((sliced thinly))
  • 4 nectarines ((sliced))
  • a handful of fresh basil ((torn))
  • a handful of mint ((torn))
  • 1 cup walnuts ((toasted))

Instruction

  • Make the dressing by combining all the ingredients in a food processor and pulsing until smooth.
  • Pat the chicken breasts dry and season with salt and pepper on both sides. Sear them in a hot pan drizzled with olive oil until cooked through. Slice the chicken.
  • Toss together the lettuces, corn, radishes, red onion, and nectarines in a large serving bowl. Top with the sliced chicken, basil leaves, and toasted walnuts, and drizzle with your dressing.