Ingredients

The following ingredients have 6 Servings
  • 6 5-inch square puff pastry sheets*, (thawed)
  • 6 small nectarines, (sliced into thin wedges)
  • 3 teaspoons turbinado sugar
  • vanilla bean cream cheese, (recipe follows)
  • 4 oz cream cheese, (room temp)
  • ¼ cup unsalted butter, (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla paste, (or 1/2 vanilla bean scraped)
  • pinch of fine sea salt

Instruction

  • Preheat oven to 400°F.
  • Score a 1 cm border around the puff pastry square. Spread about 1 ½ tablespoons of vanilla cream cheese on each square, staying within the scored border.
  • Place nectarine slices on top of cream cheese. Sprinkle ½ teaspoon of turbinado sugar over nectarine slices.
  • Bake for 20-25 minutes until puff pastry is golden brown. Allow to cool slightly before dusting with powdered sugar. Serve warm or at room temperature.