Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups mixed plums and nectarines, sliced (I peeled them)
  • 2 Tbsp cane sugar
  • 1 tsp grated ginger
  • 1 tsp lemon juice (freshly squeezed)
  • 1/2 Tbsp all-purpose flour
  • 1 Tbsp butter, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup rolled oats
  • 1/4 cup brown sugar (or muscovado sugar)
  • 2 Tbsp Marcona almonds, crushed (optional, but so good!)

Instruction

  • Preheat oven to 350° F (180° C).
  • In a medium bowl stir the sliced fruit, sugar, ginger, lemon juice, and flour.
  • Pour into a 7-inch round baking dish. Dot with the Tbsp butter.
  • In the same bowl mix together the oats, almonds, brown (or muscovado) sugar, and butter, using your hands to incorporate the butter in the mixture.
  • Sprinkle the buttery mixture evenly on top of the fruit.
  • Bake for 25-30 minutes, or until top is golden brown.
  • Serve warm with whipping cream or ice cream, and a drizzle of maple syrup (or Saskatoon syrup).