Ingredients

The following ingredients have 12 Servings
  • Nonstick cooking spray
  • 1 pkg (16.5 oz or 468 g) chocolate chip cookie dough
  • 1/2 pkg (18.3 oz or 440 g) fudge brownie mix (2 cups/500 mL plus 2 tbsp/30 mL)
  • 1/3 cup (75 mL) vegetable oil
  • 2 tbsp (30 mL) water
  • 2 eggs
  • 12-24 miniature peanut butter cups (optional)

Instruction

  • Preheat oven to 350°F (180°C). Spray the wells of a Brownie Pan with nonstick cooking spray.Cut cookie dough evenly into 12 slices. Place in wells of pan; gently press dough down into wells. In a Classic Batter Bowl, combine brownie mix, oil, water, and eggs.If desired, place 1-2 peanut butter cups on top of cookie dough, pressing down gently.Using Medium Scoop, place 1 scoop of brownie batter into each well, being sure to not overfill wells.Bake 19-21 minutes or until brownies pull away from sides of pan.Remove pan from oven to Stackable Cooling Rack; let cool 5 minutes. Serve with Mini Nylon Serving Spatula.