Ingredients

The following ingredients have 8 Servings
  • 2 egg whites
  • 1 tsp water
  • 4 cups nuts (salted and roasted, a mix, about 1½ lbs)
  • 1 cup sugar
  • 1 tbsp cayenne pepper
  • 1 tbsp cinnamon
  • 1 tsp pumpkin pie spice

Instruction

  • Pre-heat oven to 250°F.
  • Whisk together the egg whites and water in a large bowl until frothy.
  • Stir in the nuts.
  • In a medium bowl, mix together the sugar, cayenne pepper, cinnamon, and pumpkin pie spice.
  • Add the sugar mixture to the nuts and mix, coating well.
  • Spread nuts in a lightly buttered (Pam works well) large baking pan.
  • Bake in the middle of the oven until dry, about 1 hour. Stir about halfway through.
  • Cool and break into bite-sized chunks.
  • NOTE: These can be made up to 5 days before serving.