Ingredients
The following ingredients have 4 Servings
- ½ cup fresh lemon juice
- 1¼ cups water ((Divided))
- ¼ cup light colored honey ((Or more to taste))
- 7 tsp grass-fed unflavored gelatin
- ¼ tsp lemon extract
Instruction
- In a small bowl mix together the lemon juice, 1/4 cup water and gelatin powder. Set aside.
- In a small saucepan combine 1 cup water and honey.
- Heat over medium-low heat until the mixture is hot but not boiling.
- Whisk in the gelatin mixture until completely it is dissolved. Taste and add more honey if needed. For extra lemon flavor, I recommend adding 1/4 teaspoon lemon extract if you have it on hand.
