Ingredients
The following ingredients have 4 Servings
- 4 large graham cracker rectangles
- 2 tablespoons butter (melted)
- 1 1/2 cups plain Greek yogurt
- 4 tablespoons honey
- 6 tablespoons key lime or regular lime juice (from about 12 key limes or 3 regular)
- 3 teaspoons key lime or regular lime zest
Instruction
- Place graham crackers in a food processor or tightly-sealed zip-top bag and crush into fine crumbs. Pour out into a small bowl, add melted butter, and stir with a fork to combine. Set aside.
- In a medium bowl, combine the yogurt, honey, lime juice, and zest. Whisk until smooth and evenly combined.
- Divide the yogurt mixture evenly between popsicle molds, leaving about 3/4 inch at the top of each one. Spoon a small amount of the graham cracker mixture onto the top of each popsicle (which will, of course, become the bottom) and pack it down lightly with your fingers. Cover, insert popsicle sticks, and freeze until solid, at least 3-4 hours.
