Ingredients

The following ingredients have 16 Servings
  • 6 cups popcorn (I used Kettle Brand Sea Salt Popcorn)
  • 4 tablespoons (1/4 cup) honey

Instruction

  • Place popcorn in a large mixing bowl.  Set aside.
  • Heat honey in a small saucepan over medium-high heat until it reaches a simmer, stirring occasionally.  Let the honey simmer for 1 minute without stirring.  Then immediately remove from heat and drizzle the honey over the popcorn.  Toss to combine until the popcorn is evenly coated with the honey.
  • Transfer the popcorn to the freezer.  Let it chill for 5-15 minutes until the honey is chilled and cool to the touch.  Remove from the freezer.
  • Shape the popcorn into small balls using a large ice cream scoop or a (1/4 cup) measuring cup, or by simply shaping the popcorn into balls with your hands.  (It may help to grease your hands with cooking spray.)  Place the popcorn balls on a parchment-lined baking sheet.  If desired, stick a bamboo skewer or a popsicle stick into the center of the popcorn ball.  Let cool to room temperature.
  • Serve immediately or store in a sealed container for up to 1 week.