Ingredients

The following ingredients have 6 Servings
  • 1/3 cup + 3 tablespoons coconut flour
  • 2 tablespoons tapioca flour (omit for keto option)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 large or 2 small ripe bananas (mashed (omit for keto, see tips above in post for advised substitution))
  • 2 eggs
  • 1/4 cup coconut oil or butter (melted)
  • 5 tablespoons 100% chocolate chips (or any chocolate chips or chopped chocolate of your choice)

Instruction

  • Preheat oven to 350°F. Line a cookie sheet with parchment paper. Set aside.
  • In a large bowl combine coconut flour, tapioca flour, cinnamon, baking soda and salt. Stir to combine.
  • In a seperate bowl whisk together bananas, eggs and oil/butter until smooth.
  • Pour wet ingredients into dry ingredients. Stir until smooth. Fold in chocolate chips.
  • Using wet hands, scoop out rounded tablespoon portions of dough. Place on cookie sheet and flatten slightly with hands.
  • Bake for 11-13 minutes, or until edges and bottoms are turning golden.
  • Let cool completely before serving.
  • Enjoy!