Ingredients

The following ingredients have 4 Servings
  • 16 eggs
  • 8 red onions
  • 4 tbsp vinegar
  • 8 cups water
  • 2 tbsp turmeric
  • oil to add shine to the eggs

Instruction

  • To get a red colour, add 8 eggs to a pan, remove the skins from the onions and place over the eggs.
  • Next, cover the eggs and onion skins with water and add 2 tablespoons of vinegar.
  • Boil for at least10-15 minutes, so that the eggs can get a lovely colour. You can leave them longer, if you want a darker colour.
  • Remove from the heat and place them on a kitchen towel. Polish them with any oil to make them nice and shiny.
  • To get the yellow colour, add 2-3 cups of water to a pan together with the turmeric and the rest of the vinegar, and leave to boil for 5 minutes.
  • Add the rest of the eggs, and boil for a further 10-15 minutes until you get a deep yellow colour.
  • Remove from the pan, and polish them with oil for a good shine.