Ingredients
The following ingredients have 2 Servings
- 2-3 pound thawed beef brisket (grass-fed preferred)
- 3 bay leaves
- 1 cinnamon stick
- 2 tablespoons mustard seeds
- 2 tablespoons whole coriander seeds
- 4 cloves
- 1/2-1 teaspoon red pepper flakes
- 1 tablespoon whole black peppercorn
- 1 tablespoon whole cardamom pods
- 2/3 cup sea or mineral salt
- 1/4 cup cane sugar
- 2 cups celery juice (1 bunch celery, see notes)
- 2 cups sauerkraut brine or whey (see notes)
- 1/4 cup beet juice or 1 tablespoon beetroot powder, optional (for color)
- 5 cloves of garlic
- 3 cups water
- 1 onion,
- 2 cloves of garlic
- 2 celery
- 1 carrot
