Ingredients
The following ingredients have 4 Servings
- 3 tbsp tamari sauce (gluten free) or coconut aminos for paleo option
- 2-3 tbsp molasses
- 1 tbsp water
- 2 long red chilies, thinly sliced – remove seeds if you prefer less spicy (see notes for substitutes). Save 3- 4 tbsp of sliced chilies for garnishing.
- 3 garlic cloves
- 1 small shallot (sliced peeled) or 1/3 cup diced red onion.
- Pinch of ground ginger
- 2 Tbsp oil for the pan (sesame or avocado oil)
- 5 eggs (2 mixed in batter and 3 to fry separately for platting.)
- 8 ounces pre-cooked sausage (chicken or any type of pre-cooked breakfast sausage – gluten free). Chopped or minced in food processor. Equivalent to one cup minced.
- 4 large carrots – “riced”
- 1/2 cup fined diced broccoli
- 1 tbsp sweet soy sauce (gluten free recipe above)
- 1 cup bean sprouts
- Kosher salt and pepper to taste
- Cilantro to garnish
- Optional topping – Asian chili sauce, sesame seeds.
